What is the extended food allergy panel?

This test evaluates for the presence of an allergy-related antibody known as immunoglobulin E (IgE) to specific foods. A positive result means IgE antibodies were detected in your blood for a particular food. The extended food allergy panel tests for allergy to beef, pork, rice, chicken, crab, lobster, shrimp, salmon, turkey, melon, wheat, peanut, soybean, pear, pecan nut, peach, codfish, trout, barley, egg whites, egg yolk, rye, almond, hazelnut, corn, oat, Brazil nut, cow's milk, cheddar cheese, clams, sesame seed, walnut. The panel also looks for total IgE.